Sep 26, 2014 | Featured News, Industry News, Press coverage, Press release, Reports, Uncategorized
Philipsburg– With a view towards World Tourism Day, the St. Maarten Hospitality Association (SHTA) is once again calling attention to education and human resources, adressing this year’s theme “Tourism and Community Development”. The message is...
Sep 15, 2014 | Featured News, Industry News, Press coverage, Press release, Reports
The St. Maarten Hospitality & Trade Association (SHTA), the largest business representative on the island, representing over 170 companies in the tourism and trade industry, is proud to welcome 27 new members since the beginning of this year: Alicia’s Inn,...
Sep 1, 2014 | CPA, Featured News, Industry News, Press coverage, Press release, Reports, Uncategorized
The 9th Annual Crystal Pineapple Awards organized by the St. Maarten Hospitality & Trade Association officially opens its nominations period today! Businesses, Resorts, Restaurants, and the general public are hereby invited to submit their nominations. As with the...
Aug 20, 2014 | Featured News, Industry News, Membership mixer, Press coverage, Press release, Reports, Uncategorized
Philipsburg– Representatives of five political parties contesting the elections just two weeks away competed to be seen as the ones who would bring the most positive change to the country during a structured question-and-answer session during which they were...
Aug 6, 2014 | CPA, Featured News, Industry News, Press coverage, Press release, Reports
St. Maarten Hospitality & Trade Association (SHTA) announced the nomination categories for the 9th Crystal Pineapple Awards (CPA) to be held on Friday November the 21st at the Sonesta Maho Beach Resort & Casino. CPA is the ONLY event on the island that...
Aug 5, 2014 | CPA, Featured News, Industry News, Press coverage, Press release, Reports, Uncategorized
St. Maarten Hospitality & Trade Association (SHTA) has announced the nomination categories for its 9th Crystal Pineapple Awards (CPA), for which nominations can be submitted throughout the better part of September. Click here for more.
