May 25, 2023 | Culinary Month
With a symbolic St. Maarten Flavors check of US $ 12,233, National Culinary Team coach Renata de Weever was notified today of the total funds raised by the 2022 St. Maarten Flavors program, to enable a new team of St. Maarten’s culinary talent to participate in the...
May 15, 2023 | Culinary Month
This Tuesday 9 May 2023, destination St. Maarten received an honorable mention by the Caribbean Hotel and Tourism Association (CHTA) CAST Committee for its efforts of its November 2022 St. Maarten Flavors Program. The CHTA Caribbean Alliance for Sustainable Tourism...
May 4, 2023 | Appeteaser Week, Culinary Month
Philipsburg, St. Maarten — The St. Maarten Hospitality and Trade Association (SHTA) and the St. Maarten Tourism Bureau (STB) jointly announced a follow-up to its 2022 St. Maarten Flavors 2023 Program called “Appeteaser Week”, taking place June 15 – 24, 2023....
Apr 21, 2023 | Culinary Month
Photo caption: Head Chef Julio Haynes at Mix at Oceans – Divi Little Bay Resort The St. Maarten Hospitality and Trade Association and the St. Maarten Tourism Bureau (STB) jointly announce a follow-up to its 2022 St. Maarten Flavors 2023 Program. Following a...
Dec 14, 2022 | Culinary Month, Press release
As the November month officially ended of the St. Maarten Flavors, the St. Maarten Hospitality & Trade Association (SHTA) and the St. Maarten Tourism Bureau (STB) have asked Chef Renata de Weever to join the exploratory committee as a coach of a new national...
Nov 22, 2022 | Culinary Month, SHTA
During a sumptuous welcome lunch on behalf of the St. Maarten private sector last Friday, His Excellency Governor Ajamu Baly and his team sampled a variety of signature dishes provided by seven restaurants and bars taking part in the November St. Maarten Flavors...
